Mainely Martha

While March Madness is typically associated with college hoops, it truly is so much more. March is the gateway to spring; the celebration of St. Patrick’s Day, the kick-off of the Easter season, the start of the spring sports season (regardless of the snow still on the fields) and yes, college basketball playoffs!

The madness of the month can be a bit dizzying as we let go of the winter and usher in spring; in large part due to the dramatic swings in weather. It was a lovely 60 degrees today here on the southern Maine coast, so we received a pleasant taste of spring…but just a taste. Yes, we are expecting freezing temps this coming weekend. And we can never rule out more snow. But not to fret, the cold temps and maybe snow, will allow for a few more fires and the cooking of hearty meals and baking sweet treats are on tap. But with the temps in flux, I do foresee the dwindling and winding down of the comfort foods and subsequently an uptick in lighter fare such as seafood, grilled meats and veggies, and salads.

Aside from welcoming palate change to the lighter meals, it can also simplify dinner prep time with the start of the of the increased activity that comes with spring. With the games,  practices, and kids coming and going, the move to the grill and a side salad make for not only a quick meal it can also be a good meal…saving pizza for a Friday night.

So while we anxiously await the warmer weather, the longer days and the ease of grilling dinner, I will relish in the last weeks of winter to cook a few more rich and heavy meals, bake a pie or cake and enjoy the peace of weekend sporting events before the inevitable hurriedness that will have us in a frenzy 5-7 days a week…Let the Madness Begin!