White Peach Sangria
Author: Bobby Flay
Recipe type: Cocktail
- - 1 bottle white wine (Spanish table wine)
- -3 ounces brandy
- -2 ounces triple sec
- -1 cup orange juice
- -I cup pineapple juice
- - 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
- -3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
- - Fresh peaches, oranges, and apples sliced
- Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
Recipe by mainelymartha_home at https://www.mainelymartha.com/index.php/white-peach-sangria/.html
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