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Browsing Tag: spring
Change is in the air. Change of season, change of flavors and for some, changes in the form of embarking into new chapters in their lives. And with all of the celebrations of the many changes, there have been the gleeful gatherings with good food and drink.
Nothing brings people together better than good food…and cocktails! This is why the new chapters are not goodbyes
…there will be more gatherings, more food, and more cocktails to continually bring us back together. And for those staying in the seacoast region, the decks open in ten days!!! And for those leaving the seacoast, an open invite when you are back to visit…no way you can stay away!!
In the meantime, the change to the season and all that it brings will be embraced. Not only do the waterfront decks open, the farmer’s markets are just a glimpse away as well; fresh veggies, fresh cut wild flowers, grass fed meat and…craft beer. No respectable farmers market would be complete if there wasn’t a craft beer tent. But the true taste and smell of the season is the abundance of herbs. And with the introduction of the basil-tini this past winter, there will be more herbs making their way into drinks. In fact, the biggest dilemma is how many types of herbs to buy, to plant, to eat…decisions, decisions.
So, to all going through a change this season and those simply squeezing the joy of the seasonal change; stop and enjoy it all.
Be aware of what season you are in and give yourself the grace to be there – K. Dalton
As the snow quickly disappeared this week and the buds of spring began to sprout, the color of the season is beginning to shine thru and just in time for Easter. The green grass, the yellow daffodils, the bright blue Peeps and yes, pink champagne. With spring in full bloom, the thought of celebrating and creating/sharing memories has sprung to mind. And what better way to celebrate that popping the cork.
While the kids are searching for eggs and consuming pounds of sugar, sit back and watch while enjoying a glass of bubbly; why should the kids have all of the fun. The Raspberry Sorbet Bellini is a fun and yummy way to mix things up by adding
color, sparkle and even fruit to your Easter or spring gathering. If sorbet is not your thing; simply adding a piece or two of fruit to a glass of prosecco or champagne as a light alternative. This is a staple my sisters (AKA Mary Poppin Bottles); she loves prosecco with a frozen slice of peach. A very light way to enjoy the crispness of the champagne or prosecco. And, there is, of course, the traditional splash of your favorite juice…so many options.
Another indulgence is the Lemon Cream Dessert. The burst of sunshine yellow and a burst of lemon to wake up the taste buds. The dessert is a special treat for those that love lemon, cream cheese and don’t mind the calories. It is a labor of love to construct as there are multiple levels, but truly worth the effort. The dessert also serves as many as 18, so a great option if you need to feed a crowd….which is always a need in this house.
Check out both recipes; in the recently added recipes section. And for more ideas, be sure to browse through the other recipes too, if you are looking for new ideas for your holiday get together.
Happy Easter, Passover and Spring…ENJOY!
